
The gurls and i have not met for so long. Months and months to be exact! So we met at Marche last weekend and i discovered ROSTI. This Swiss baked/cooked potato that taste like hasbrown but EVEN better cos mine had cheese, sour cream and ketchup. Plus it was not that expensive pun. i think tiap-tiap minggu makan pun ok hehhe.
I googled and found that it is very easy to prepare and the taste is awesome, looks great too. A good way to impress guests with my very limited culinary skills (is u know what i mean!).
Can't wait to but a cheese grater cos i need that to make rosti. Cant wait to use up my kitchen...(yang tak siap2 lagi tu!) and cant wait to cook something delicious!
Wah cooking at 35 weeks? hmm some compliments to myself now!
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